tag:blogger.com,1999:blog-3032175481184973808.post6317713669653488904..comments2023-10-26T06:24:11.080-04:00Comments on Cooking From 1,000 Vegan Recipes: Black and Green Olive Tapenadems. veganoramahttp://www.blogger.com/profile/02456827731027081876noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3032175481184973808.post-31164993515765811442009-11-10T19:27:11.860-05:002009-11-10T19:27:11.860-05:00Deej -- I have way too much fun writing them.
Ms....Deej -- I have way too much fun writing them.<br /><br />Ms. Veganorama -- they're so both on my wish list; a list big enough to drown in. You know how it goes with certain sorts of books.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-30143130018593494832009-11-10T18:14:39.388-05:002009-11-10T18:14:39.388-05:00Ulpia, if you don't have these books, get them...Ulpia, if you don't have these books, get them!<br /><br />- <a href="http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutionizes/dp/0312362919/ref=sr_1_1?ie=UTF8&s=books&qid=1257894776&sr=8-1" rel="nofollow">Artisan Bread in Five Minutes a Day</a><br />- <a href="http://www.amazon.com/Bread-Bakers-Apprentice-Mastering-Extraordinary/dp/1580082688/ref=sr_1_1?ie=UTF8&s=books&qid=1257894817&sr=1-1" rel="nofollow">The Bread Baker's Apprentice</a>ms. veganoramahttps://www.blogger.com/profile/02456827731027081876noreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-21544509216578658572009-11-10T18:01:39.938-05:002009-11-10T18:01:39.938-05:00I love all of your signatures. They make me laugh!...I love all of your signatures. They make me laugh!McBastardhttps://www.blogger.com/profile/11517010075086492703noreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-63862131590794782952009-11-10T00:31:50.914-05:002009-11-10T00:31:50.914-05:00It was delicious (the bread). I didn't make i...It was delicious (the bread). I didn't make it, though. I had planned on making bread but had class until late and, with everything else, couldn't get to it. So I bought some bags of bruschetta-breads made by a local bakery. They crumbled just right and had a wonderful olive-oil flavor that mingled somehow with the poppy and sesame seeds to create a pleasant ghost of an anise taste. I know you understand when I wax poetic about breadstuffs. I used it to model the upcoming spreads, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-78904765891561993292009-11-10T00:17:38.570-05:002009-11-10T00:17:38.570-05:00Me and olives aren't friends but it looks fant...Me and olives aren't friends but it looks fantastic. Tell me more about that bread though!ms. veganoramahttps://www.blogger.com/profile/02456827731027081876noreply@blogger.com