tag:blogger.com,1999:blog-3032175481184973808.post8028107144287657734..comments2023-10-26T06:24:11.080-04:00Comments on Cooking From 1,000 Vegan Recipes: Caramelized Onion and Walnut Focacciams. veganoramahttp://www.blogger.com/profile/02456827731027081876noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3032175481184973808.post-10655880834822175452009-10-21T23:16:14.846-04:002009-10-21T23:16:14.846-04:00I have never made bread. Well, not since high scho...I have never made bread. Well, not since high school and that was so long ago it doesn't count. Maybe I'll start here.vegankittyhttps://www.blogger.com/profile/03135017485914372978noreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-66522977607521800852009-10-21T22:45:10.620-04:002009-10-21T22:45:10.620-04:00I just discovered your site via facebook. Thank y...I just discovered your site via facebook. Thank you for this recipe. I, too love carbs, and good homemade bread is the best. I like ms.veganorama's idea of caramilising batches and freezing them.GEORGE ALAN FRAMPTONhttps://www.blogger.com/profile/12814970200038423272noreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-91946822530449129572009-10-21T09:57:17.411-04:002009-10-21T09:57:17.411-04:00It was really worth the effort to caramelise the o...It was really worth the effort to caramelise the onions. Yum!<br /><br />You know, I don't know why I don't do this but I should caramelise a huge batch of onions, portion them out and stick them in the freezer. I roast tons of garlic once a week so why not also cook up a batch of onions?ms. veganoramahttps://www.blogger.com/profile/02456827731027081876noreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-45569079949897883712009-10-21T09:05:18.243-04:002009-10-21T09:05:18.243-04:00All that and WALNUTS?? Divine.All that and WALNUTS?? Divine.The Divine Miss Vhttps://www.blogger.com/profile/17951033807880328177noreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-49687466665873282832009-10-21T07:17:06.909-04:002009-10-21T07:17:06.909-04:00Yes! I've been planning on a focaccia, glad t...Yes! I've been planning on a focaccia, glad to hear it came out well.<br /><br />"I savour freshly baked bread like people would savour a fudgey chocolate cake and have been known to down an entire loaf of bread in one sitting (on more than one occasion)"<br /><br />-- that is me, 100%. Much as I love desserts and baking them (you know; except chocolate stuff; I like chocolate on its own, less with stuff), bread is still my favorite. If the loaf's good, I'll inhale it all on its own with nothing to distract from its greatness.Anonymousnoreply@blogger.com