tag:blogger.com,1999:blog-3032175481184973808.post8424726150014846842..comments2023-10-26T06:24:11.080-04:00Comments on Cooking From 1,000 Vegan Recipes: Corn Muffinsms. veganoramahttp://www.blogger.com/profile/02456827731027081876noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3032175481184973808.post-12373975231500716902009-10-21T07:11:36.639-04:002009-10-21T07:11:36.639-04:00Oh, also, not sure if the almond milk changed anyt...Oh, also, not sure if the almond milk changed anything, but they were fab, so if it did, then for the better. The soymilk I have might be slightly sweeter.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-59146230380775970762009-10-21T07:09:59.905-04:002009-10-21T07:09:59.905-04:00xD Heehee, well, I halved the recipe and used onl...xD Heehee, well, I halved the recipe and used only 1 Tbs sugar, so it's barely noticeable. I was so excited about the crumbly cornbread texture that I kind of ate them all up, since me and cornmeal roll like that.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-63195376519047684952009-10-21T01:10:25.073-04:002009-10-21T01:10:25.073-04:00So adorable!So adorable!ms. veganoramahttps://www.blogger.com/profile/02456827731027081876noreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-54106441499215099022009-10-20T23:44:18.212-04:002009-10-20T23:44:18.212-04:00"I know some of us here can't tolerate th..."I know some of us here can't tolerate the idea of sweet cornbread-things"<br /><br />Reeeeallly? I can't imagine who! :p<br /><br />Cornbread is always good, and cornbread dinosaurs are even better! I'm anxious to try her recipe (sans the sweet of course). Your texture description sounds like something I'd like, as I'm a bit picky about the texture as well.The Divine Miss Vhttps://www.blogger.com/profile/17951033807880328177noreply@blogger.com