tag:blogger.com,1999:blog-3032175481184973808.post2635469855448282729..comments2023-10-26T06:24:11.080-04:00Comments on Cooking From 1,000 Vegan Recipes: Three Sisters Stuffed Squashms. veganoramahttp://www.blogger.com/profile/02456827731027081876noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3032175481184973808.post-17507672512153524532009-10-23T21:06:39.745-04:002009-10-23T21:06:39.745-04:00Two autumnal posts in a row. :)
You know, I real...Two autumnal posts in a row. :) <br /><br />You know, I really never do anything stuffed. I think I will add this and Batgirl's pumpkin to my list.ms. veganoramahttps://www.blogger.com/profile/02456827731027081876noreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-88085552389552993612009-10-23T19:58:37.489-04:002009-10-23T19:58:37.489-04:00I felt it was just right, the squash was moist and...I felt it was just right, the squash was moist and the beans retained enough moisture inside. It might be because the recipe has you make a mini-steam bath for it, adding a cup of hot water to the baking dish and covering it tightly with foil. I heard the water bubbling inside as it baked, and it didn't all evaporate. <br /><br />But the right sauce could probably make it that much better!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3032175481184973808.post-18090963994939179612009-10-23T19:42:20.740-04:002009-10-23T19:42:20.740-04:00It's a stuffing bonanza on the blog! Do you t...It's a stuffing bonanza on the blog! Do you think it would be good with a sauce? Or is it saucy enough on its own? I'm always worried about stuffed stuff being dry.Cassandrahttps://www.blogger.com/profile/05482311664932827146noreply@blogger.com