Friday, October 22, 2010
Grilled Portobello Burgers
Who says vegans can't have juicy, meaty, satisfying burgers? Grilled Portobello Burgers (page 118) prove any naysayers wrong.
In this sophisticated but simple burger, tender and succulent portobello mushrooms are marinated in a balsamic glaze and grilled to juicy perfection. The burger is topped with grilled red onions, basil, and tomato. All of the flavors compliment each other so well, no one will be asking "where's the beef?" with this satisfying burger.
I know cook-out season is officially at an end, but these burgers are worth firing the grill up for one last time.
-- Your Friendly Neighborhood Batgirl