I've said it before and I'll say it again - Robin is the master of all things patty, and White Bean and Walnut Patties {page 122} are no exception.
These little patties are made from simple yet flavorful ingredients, and they have a fantastic texture. They're more sturdy than most bean-related patties {thanks to the high ratio of vital wheat gluten to other ingredients}, making them the perfect candidates for a backyard grilling session.
I can see them going beautifully in a bun with your favorite toppings, but I chose to serve them here cozied up to some Creamy Cauliflower and topped with Watercress Sauce.
They are elegant, but also quick and kid-friendly - the Supertoddler devoured his portion. They also make great leftovers, so make a double batch and take some to work with you the next day!
-- Your Friendly Neighborhood Batgirl
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