Tuesday, March 9, 2010
Spicy White Bean and Tomato Soup
Although Spring is right around the corner and we enjoyed weather in the mid-70s here in Texas today I still wanted some soup. Hey soup is comforting and fine all year round right :).
This soup came together quickly and easily. I had some jalapeños to use up so I added those to the soup since my store only has the mild chilies. I wanted that extra punch of the hot chilies.
As usual, using canned beans keeps the cooking time short unless you're mean and have a Fagor (I'm looking at you and you know who you are :p).
The jalapenños added the punch I was hoping for and the soup is really good. This soup also adds peanut butter which I did have to refrain myself from putting the entire jar in. YUM Peanut Butter :).
Another very good soup that takes under an hour with ingredients you probably already have on hand :).