Sunday, March 21, 2010
Creamy Potato-Chard Soup
My latest foray was the Creamy Potato-Chard Soup on page 178 and I really liked it. I did like it better after it sat for a while but it was still good fresh.
The soup was easy to put together. The cleaning/chopping of the potatoes, onion, celery and of course chard took a bit but the soup itself comes together in about 45 minutes.
The garlic was a bit small this time around so I added a few extra cloves so that was the only change I made.
I'm enjoying these various creamy soups and they are so easy to make and by placing them in a storage container and freezing you'll always have something on hand when there's no time to cook or just don't feel like what's in the cabinet.