Sunday, April 4, 2010

Red Bean Jambalaya

red bean jambalya3

The Red Bean Jambalaya on page 252 was very simple to put together. I prefer Brown Rice but used white to stay in with the recipe.

I missed the crushed tomatoes in the recipe so used 2 cans of diced since I was in the middle of the recipe when I realized the error but it still tasted good :).

For me the beans were protein enough but if I have left over seitan or some vegan sausage links I would add that next time for sure for additional flavor.

The spices were fine for me so I don't think I'd make any alternations.


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