Thursday, April 15, 2010
Sesame Soba Noodles
Previously, I've been a little afraid of cooking with soba noodles. However, what better way to conquer one's fear than to face it head on? Sesame Soba Noodles {page 236} was the perfect recipe to help me do so.
This recipe is easy to prepare {although it does involve a fair amount of chopping}, gorgeous to look at, and delicious to eat! I like the bountiful variety of vegetables it includes, and how the flavors work together to make a cohesive and simple {but complexly flavored} dish.
I especially liked the notes of sesame playing throughout. They worked as a nutty undertone in the background, and really helped draw out the flavors in the other ingredients.
This dish is definitely going into regular rotation, and I think I've now conquered my fear of the weird gray noodles.
Subscribe to:
Post Comments (Atom)
soba noodles for breakfast is my new thing. it's easy to do the veggies because i cut them along with the iguana's breakfast. after i boil the noodles and sautee the harder veggies, i toss the noodles and soft veggies with sesame oil, soy sauce, garlic, and some seasame seeds into the skillet or wok for 30-45 seconds. so good.
ReplyDeleteWow, those look good. I'm so happy you found a way to prepare these in a way that you liked.
ReplyDeleteI love soba noodles, they go so well with snowpeas. Looks yummy!
ReplyDeleteI was wondering, is your group of contributers closed, or do you accept new people? I love my copy of 1000 vegan recipes and regularly cook things from it, (like today: pumpkin soup with cranberry swirl) and would be happy to share some photos. :)
A huge thank you for this site! This looks amazing and the photo is most helpful. Keep cooking and posting please!
ReplyDeleteYou were awarded a Sunshine Blog Award at my blog! Thanks for the inspiration!
ReplyDeleteKim
http://theveganmouse.blogspot.com
I have always enjoyed these posts, and appreciate the time it takes to do that. But haven't seen anything new for quite awhile - have you all quit?
ReplyDeleteThanks everyone for the comments! We're still around but just very busy. Going to try and get back on track soon. :)
ReplyDelete