![collard greens](http://farm3.static.flickr.com/2764/4488411963_879884be46.jpg)
The Slow-Simmered Collard Greens on page 365 is a pretty simple recipe to put together. Being a picky eater growing up, greens was one of the few things I would eat :).
The "work" is the washing and chopping or tearing of the greens and let it cook for about 40 minutes. I didn't get a chance to get to Kroger so I wasn't able to get the optional Chipolte Chile in Adobo since Albertson's didn't have it. Next time I make it, I'll definitely add it.
The greens were fine by themselves but would have been better that that extra zing of the Chiles :).
I incorporated the greens with some black eyed peas over rice and Fired-up Cornbread that I had made before but hadn't marked in my book!
![slow cooked collard greens, black eye peas, fired-up jalapeno cornbread](http://farm5.static.flickr.com/4047/4488411895_3b9124c925.jpg)
~~Gymmie
No comments:
Post a Comment