Sunday, January 3, 2010
Fired-up Jalapeno Cornbread
I've always had "regular" cornbread for the most part. I truly never thought about adding anything else to it for variety.
The fired-up cornbread on page 401 does add variety. The "kick" is the jalapeño which can be omitted or increased/decreased based on tastes without taking away from the dish.
As all cornbread recipes this is easy to put together.