Sunday, January 3, 2010

Fired-up Jalapeno Cornbread

Fired-up Jalapeno Cornbread2

I've always had "regular" cornbread for the most part. I truly never thought about adding anything else to it for variety.

The fired-up cornbread on page 401 does add variety. The "kick" is the jalapeƱo which can be omitted or increased/decreased based on tastes without taking away from the dish.

As all cornbread recipes this is easy to put together.

Fired-up Jalapeno Cornbread4


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