![Fired-up Jalapeno Cornbread2](http://farm3.static.flickr.com/2778/4243139372_d3ac2fb339.jpg)
I've always had "regular" cornbread for the most part. I truly never thought about adding anything else to it for variety.
The fired-up cornbread on page 401 does add variety. The "kick" is the jalapeƱo which can be omitted or increased/decreased based on tastes without taking away from the dish.
As all cornbread recipes this is easy to put together.
![Fired-up Jalapeno Cornbread4](http://farm5.static.flickr.com/4011/4243139670_cf579ef563.jpg)
--Gymmie
No comments:
Post a Comment