The Apple and Pear Cobbler (page 471) was baked up for a whole bunch of guests, all of whom enjoyed its wonderfully spiced sweetness despite it having long cooled off while hanging out in the kitchen. In fact, it was perfectly yummy straight out of the fridge the next day. It's classic, homey, and spiced just right.
- - Ulpia, ever-thankful for the peeling & chopping help from her grandma - -
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