Baked Mac and Cheeze - Guest Post by Kristin

I've had a favorite vegan macaroni and 'cheese' recipe for years (New Farm Cookbook recipe) and have been quite dedicated to it. I see new recipes for macaroni and 'cheese' all the time and have not been able to bring myself to try another. I sometimes even buy ingredients to try another recipe and wind up making the old standby. Well I finally did it. I made a different recipe.

I tried the Baked Mac and Cheeze {page 222} and you know, I loved it. I still like my old recipe too, but I cannot decide which one I like more. This recipe is less creamy (and probably a lot healthier) but it tastes great. It has a little onion in it which gives it a nice flavor and also has a healthy dose of cayenne for a big kick. I think I might use just a tad less cayenne next time, but otherwise, I would not change a thing. This recipe will probably now be the go-to macaroni and 'cheese' recipe for a while. It was time for a change. The Divine Miss V also posted about this recipe for Mac and Cheeze, so go read her review too!

I used whole wheat breadcrumbs for the topping and served it with broccoli.



-- Kristin
Beans and Greens