Soup is one of the best winter meals, and during those cold months I try to have soup on the table at least once a week. Sweet Potato and Peanut Soup with Baby Spinach {page 158} was this week's pick.
The soup is very easy to put together, uses standard ingredients that are affordable {and that many may already have in their pantries}, and is hearty and delicious without being overly-indulgent. It packs protein from the peanut butter, and lots of vitamins and minerals from the sweet potato and the spinach. Aside from being healthful, easy, and affordable, the soup was delicious!
A little kick from the cayenne, and plenty of flavor make this simple dish a winner!
-- Your Friendly Neighborhood Batgirl
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