Wednesday, January 27, 2010
Curried Chickpea Patties w/ Spiced Oven-Roasted Potato Sticks
Continuing her streak of quick, easy, and delicious recipes, Robin's Curried Chickpea Patties {page 123} w/ Spiced Oven-Roasted Potato Sticks {page 375} are two more clear winners.
The patties were quick to throw together and used pantry staples. They went perfectly in a sandwich, paired with curried Vegenaise, crisp lettuce, and fresh tomato. They reminded us of falafel, but a little more moist {and therefore a little more delicious}.
The potato sticks were fairly easy, and the Old Bay spice used to season them was a unique idea. They didn't get very crisp in the oven during the baking time stated, but that can easily be adjusted to achieve the desired doneness.
This was a fun, quick, and easy meal, and will definitely become a regular on the menu here.
-- Your Friendly Neighborhood Batgirl
Subscribe to:
Post Comments (Atom)
I loved this recipe. The kids and hubby loved it too. Turned out great
ReplyDelete