Being a Blue Box lover growing up I've tried various Mac and Cheeze recipes since going Vegan. Most have been the simple stove top varieties but do like a baked dish as well.
The Cheezy Tomato Macaroni on page 225 fit the bill!
There are several steps to this recipe. If you already have Parmesan on hand that'll save you a step otherwise there is a quickie recipe for Parmasio on page 193.
You will also make the Mornay-Style Cheeze Sauce on page 552 to mix with the noodles.
The dish comes together very nicely! It's definitely a will make again dish.
--Gymmie
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But how did it taste? Better than other recipes? Different? Was the mornay sauce good on its own?
ReplyDeleteInquiring minds want to know!