I have to admit, I never had eggs benedict when I was an omnivore. However, I'm obsessed with vegan eggs benedict now. I feel compelled to try every vegan eggs benedict recipe I come across, so naturally Vegan Eggs Benedict {page 511} was going to make it to my table sooner or later.
The recipe calls for veggie bacon or Canadian bacon. I decided to go homemade-style, and make the Ham Fauxsage from 500 Vegan Recipes. It was perfect for this dish.
This iteration of "eggs" benedict is probably my favorite yet. Crisp, toasted English muffin, topped with a thick slice of tomato, faux ham, deliciously seasoned tofu egg, and cashew-based hollandaise sauce. The results were a brunch made in heaven. Even the Supertoddler enjoyed it, after he examined it quizzically. Finally declaring it "pokette" {his term for croquette}, he devoured it with zeal!
I would definitely make this again, especially for a brunch or special occasion. It is impressive, easy, and delicious!
-- Your Friendly Neighborhood Batgirl
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What a great photo!!
ReplyDeleteI want that like woah. I have this hazy daydream about showing up at your house one sunny day and now it involves this dish. Also seconding: gorgeous photo.
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