Tofu scramble is one of those dishes that everyone has their own version of. I like to try other peoples' versions, as I feel like someone's preferred tofu scramble says a lot about them as a person. Naturally, I had to give Garden Scramble {page 507} a try.
The method of creating the scramble {crumbling the tofu and mixing in spices before putting in the pan} was foreign to me, but in the end I really ended up liking it. I felt like through this method, the tofu got a bit more "minced up" than I usually like mine, but it made for an interesting change of pace.
I was going to serve it with "sausage", but by the time the scramble was done I wanted to eat it right then and wasn't patient enough to wait for the sausage. I barely had enough patience to wait for the bread in the toaster and throw some juice and glasses on the table. The things you feel obliged to do when you're a wife/mother! I'll have you know, if I was single I'd have been eating it out of the pan over the sink; it smelled so amazing I definitely wouldn't have taken the time to sit down if I'd had no one to "impress".
Over all, a good rendition on the standard scrambled tofu. An awesome staple recipe to have in the book.
-- Your Friendly Neighborhood Batgirl
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