Austrian Noodles and Cabbage

Sometimes you just want something simple and comforting and nothing says comfort like Austrian Noodles and Cabbage (page 213).

This dish is easy to throw together and oh so tasty. I used wheat noodles instead of pasta because I felt like having a softer noodle, green cabbage instead of savoy and I added in extra margarine. A lot of extra margarine because well, that's how I like it. :p

There's not much else to say about this except that this is excellent comfort food. Simple ingredients with a tasty result. It doesn't look like much, but it's delicious.

— Ms. Veganorama