Wednesday, February 10, 2010

Tempeh Tantrum Burgers

Tempeh Tantrum Burgers

Like a lot of vegans I know, I'm always on the search for a good vegan burger recipe. Not of the grainy/vegetabley/healthy variety, but the hearty, "meaty" kind which also includes tofu burgers and bean burgers. Pretty much a patty that is uniform in texture with blended ingredients. Anyhoo, when I spied the Tempeh Tantrum Burgers (page 118), I knew I had to try the recipe.

The ingredients are easy to find with tempeh being the most "exotic" ingredient in the recipe. This is a bonus for those who don't really like buying specialty items for just one recipe. The burgers were also super easy to put together. After simmering the tempeh, you just throw everything into the food processor (the cooked tempeh provided the right amount of moisture), shape and fry. They fried and browned quite nicely, BUT with any homemade vegan burger (at least those that don't use vital wheat gluten or some other form of thick binder like flour) they have a tendency to be tender and can fall apart. No biggie though as I'm sure you're all used to that. I actually doubled the recipe and put 1/2 of it in the fridge to fry up the next day. The stuff from the fridge shaped and fried better I think because the oats had a chance to absorb everything overnight.

Taste-wise, they were good but they could have used more salt and seasonings. Maybe some smoked paprika, onion and garlic powder and a few dashes of cumin. You'll want to taste the mixture after you process it and adjust the seasonings to your liking. If you don't like tempeh, don't make this. Because there aren't any strong flavours, the burgers taste like tempeh with nothing to mask that distinct tempeh taste, which you may or may not like.

Robin suggests using dijon on the burgers which I know would pair nicely, but I went with ketchup, yellow mustard and vegenaise (under the lettuce) on homemade buns with lettuce, onion and some sad looking, out of season, grocery store tomatoes.

All in all, this was a new take on a vegan burger for me and a nice change from my usual tempeh dishes. The Mr., who is really picky about tempeh, said "they were pretty good." If you like tempeh, give this a try but adjust the seasonings before you shape the patties.

— Ms. Veganorama

P.S. With this post, we have cooked through 200 recipes!

1 comment:

  1. Have you tried simmering or steaming the tempeh first to reduce the flavor? I've noticed that step in other recipes.


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