Saturday, June 26, 2010

Macadamia-Cashew Patties

Macadamia-Cashew Patties

Nothing is more stereotypical of being vegan than the ubiquitous veggie burger. Most think of the frozen variety - flat, flavorless, more like a mere apology for not being a burger than an actual food item. You all know those burgers. Well rejoice, because I'm here to tell you, Macadamia-Cashew Patties {page 119} are anything but boring.

Slightly sweet, and complex in flavor and texture, these patties could liven up any meal or gathering. They are very flavorful, and cook up nicely. My only complaint is that you have to handle them carefully or they may break apart. Treat your burger well and it will treat you well, though. At least, that's my philosophy on the matter.

I served these on thin buns w/ homemade vegan mayonnaise {see previous post}, mixed baby lettuce, slices of ripe roma tomato, and radish sprouts. This made for one healthy, sophisticated, and satisfying meal.

The Supertoddler and Ninjahusband both enjoyed them immensely. These golden little gems are definitely going into regular rotation.

-- Your Friendly Neighborhood Batgirl


  1. That looks amazingly delicious. I might pop my jaw trying to bite it, though. :-)

  2. Thanks for posting! I'm so glad this blog is back!


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