Wednesday, June 30, 2010

Seared Portobello Fajitas

Seared Portobello Fajitas

Ole! When you need a quick meal, few things are more delicious and time-friendly than fajitas. Being a working mother of a very active Supertoddler, I am always in the need of a quick meal, and Seared Portobello Fajitas {page 125} were not only fast, but featured one of my favorite foods on earth - the portobello mushroom.

I followed the recipe exactly, deviating only to add about 1/2 a red bell pepper I had hanging out in the fridge. I was actually surprised there were no bell peppers in the recipe to begin with - nothing screams fajitas like peppers! The flavorful ingredients seared up so quickly, I hardly had time to heat some tortillas and sort out a side dish. Major flavor for very little effort - what a great combination!

The Ninjahusband took the leftovers for lunch the following day, and said they were even more delicious. This would be a great thing to make a double {or triple} batch of to have around for lunches throughout the week.

-- Your Friendly Neighborhood Batgirl

1 comment:

  1. Just wanted to say that I'm so glad you all have gotten back into posting, I love this blog!


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