For my first recipe I made the Jerk-Spiced Soy Jerky (page 8) since I had all the ingredients and took minimal time. The cooking is the longest part of it.
Jerky was one of my favorite snacks so I was happy to come across this recipe. The recipe is very simple to put together it's the cooking that takes forever!
Being my lazy self I decided to cook it overnight. So it was nice to wake up to the smell of the cooked jerky.
When I make it again I do not see changing a thing! The spice balance was perfect for me!
--Gymmie
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