Monday, January 4, 2010

Carbonara-Style Spaghetti - Guest Post by Kristin

Vegan 'Carbonara'

The Carbonara-Style Spaghetti {page 208} is super-yummy and very easy to make. I've made it twice now and my husband keeps begging me to add this to the menu again. I made it last week for some out-of-town guests and they loved it too. Personally, I don't think you can go wrong with Fakin' Bacon in any dish, especially when you combine it with shallots. I don’t have much else to say about this other than YUM.

I used my own homemade vegan parmesan, spaghettini (thin spaghetti), Fakin’ Bacon, and added peas as suggested in the notes. I just stirred in all of the Fakin' Bacon/Shallot mixture rather than saving some for the topping because I am lazy and that happens to work just fine. Go make this because it is amazing!

Beans and Greens


  1. Look so good! I'll definitely have to try it!

  2. Good artcile, but it would be better if in future you can share more about this subject. Keep posting. US Visa ESTA


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