Wednesday, January 27, 2010

Curried Chickpea Patties w/ Spiced Oven-Roasted Potato Sticks

Curried Chickpea Patties w/ Spiced Oven-Roasted Potato Sticks

Continuing her streak of quick, easy, and delicious recipes, Robin's Curried Chickpea Patties {page 123} w/ Spiced Oven-Roasted Potato Sticks {page 375} are two more clear winners.

The patties were quick to throw together and used pantry staples. They went perfectly in a sandwich, paired with curried Vegenaise, crisp lettuce, and fresh tomato. They reminded us of falafel, but a little more moist {and therefore a little more delicious}.

The potato sticks were fairly easy, and the Old Bay spice used to season them was a unique idea. They didn't get very crisp in the oven during the baking time stated, but that can easily be adjusted to achieve the desired doneness.

This was a fun, quick, and easy meal, and will definitely become a regular on the menu here.

-- Your Friendly Neighborhood Batgirl


  1. I couldn't wait to try the chickpea patties and made them tonight.

    BIG disappointment. They were very dry and crumbly and almost impossible to keep together - it was almost as though they missing a bit of liquid ingredient.

    When I finally got them cooked they tough & chewy like rubber. I the only thing the family like about them was the aroma when they were cooking.

    I checked the ingredients list three times and didn't miss anything and my measurements were exact. So what do you think I did wrong? :(

  2. I loved this recipe. The kids and hubby loved it too. Turned out great


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