Monday, November 23, 2009

Linguine Puttanesca

Linguine Puttanesca4

This is an easy dish to put together again relying on canned ingredients this Linguine Puttanesca on page 196 is a cinch to throw together.

This dish uses two types of olives Kalamata and Manzanilla along with capers to add that additional punch.

Growing up spaghetti was always broken not sure why it was just what was done. However breaking pasta makes my friend Mad Max Papis cringe! LOL! He's given us lessons on how real Italians do things on Twitter as well as teaching us some Italian :).

Anywho, the flavors melted together wonderfully and the olives were a great addition. I'll definitely be adding them to other pasta dishes :).


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