Since I had some left over Tofu and Gravy decided to give my hand at the Country-Fried Tofu w/Golden Gravy on page 285. This dish was previously done by Ms. Vegaorama on November 7th.
Since I had the Gravy left over from ThanksLiving all I needed to do was fry up the tofu.
The seasonings are simple as pointed out before just salt and pepper to taste and cornstarch for the coating. It's a very easy dish to make and
--Gymmie
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and what?? Oh the suspense is killing me! ;)
ReplyDeleteLOL! I don't recall what I was going to say!
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