Sunday, November 29, 2009
Country-Fried Tofu w/Golden Gravy
Since I had some left over Tofu and Gravy decided to give my hand at the Country-Fried Tofu w/Golden Gravy on page 285. This dish was previously done by Ms. Vegaorama on November 7th.
Since I had the Gravy left over from ThanksLiving all I needed to do was fry up the tofu.
The seasonings are simple as pointed out before just salt and pepper to taste and cornstarch for the coating. It's a very easy dish to make and