Triple Coconut Cheezcake {page 453} needs no introduction. This was, hands down, the most delicious vegan cheesecake I've ever had {and probably one of the most delicious cheesecakes out there, vegan or not}.
The recipe was very easy to make, and only took about 15 minutes to get in the oven. The baking/cooling directions are a little elaborate, but follow them! I think they really made the cake. The coconut was present, but not overpowering, and the filling was absolutely perfect in texture, taste, and mouth feel. I never wanted to swallow it, it tasted so good! As we were eating it, me, the Supertoddler, the Ninjahusband, and the Wondersisters could barely say anything except "Oh my gosh this is so good. This is SO good. This is amazing..." We all thought it was one of the most delicious things we'd ever eaten.
This recipes has made me extremely anxious to try every other cheezcake in her book. I would highly recommend this to anyone who is looking for a delicious dessert for a special occasion...a special occasion like, oh I don't know, sitting at home in your house with a desire to eat an entire cheesecake by yourself. Trust me, it will be hard to stop at one piece.
The leftovers are already calling to me...
-- Your Friendly Neighborhood Batgirl
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Oh great review. I know that vegan cheesecakes are hit or miss. Glad to hear that this one is a winner. :)
ReplyDeleteI love coconut and vegan cheesecake! AGH. Why was I not there?!?! I'm going to go cry in my pillow now. And plan on making this when I visit the fam. 'cause otherwise I know I'll eat it all, aluminum dish included.
ReplyDeleteCan I lick your plates?
ReplyDeleteI really really want to eat that, OMG.
ReplyDeletethis is one of the first recipes in the book that really caught my eye.. so glad it turned out well, i will be making it this weekend!
ReplyDeletewhat kind of cookies did you use for the crust?
ReplyDelete