Tuesday, November 3, 2009
Spanish Rice and Beans
I absolutely LOVE olives! I haven't met an olive that I didn't like! This is my first time knowingly having Kalamata Olives. The taste is slightly familiar.
I checked out the Spanish Rice and Beans on page 272 and it is a hit! The flavors melted together wonderfully! The meal comes together within an hour. slightly longer of course if you're cooking the beans from dry. But timewise they can end up being done about the same time since the rice mixture will cook the last hour of the beans.
The only thing I'd change is add more Olives. nom nom nom