Friday, October 23, 2009

Penne With Peanut Pesto

Penne With Peanut Pesto

I needed something quick for dinner tonight, and Penne With Peanut Pesto {page 203} was the answer. I was super quick and easy to make, and the "pesto" was creamy, peanutty, and savory in the best way imaginable. Next time I'm going to make it with a side of stir fried veggies and tofu. A quick dinner doesn't get much better than this!

-- Your Friendly Neighborhood Batgirl

5 comments:

  1. That sounds so right up my alley that it's knocked down my door and come right in -- without even wiping its feet!

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  2. Why is my partner such a freak that he doesn't like peanutty sauces?! :( I could eat that every day if I was just cooking for me.

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  3. Nothing says lovin' like peanutty noodles! Sorry Mindy! I too could eat that every day for the rest of my life. And what a good life it would be!

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  4. yum, that looks excellent. excuse my silly quesion, since i don't have the cookbook in front of me, but how did you get the sauce so creamy? food processor?

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