I needed something quick for dinner tonight, and Penne With Peanut Pesto {page 203} was the answer. I was super quick and easy to make, and the "pesto" was creamy, peanutty, and savory in the best way imaginable. Next time I'm going to make it with a side of stir fried veggies and tofu. A quick dinner doesn't get much better than this!
-- Your Friendly Neighborhood Batgirl
Posts
That sounds so right up my alley that it's knocked down my door and come right in -- without even wiping its feet!
ReplyDeleteWhy is my partner such a freak that he doesn't like peanutty sauces?! :( I could eat that every day if I was just cooking for me.
ReplyDeleteSuch creamy goodness!
ReplyDeleteNothing says lovin' like peanutty noodles! Sorry Mindy! I too could eat that every day for the rest of my life. And what a good life it would be!
ReplyDeleteyum, that looks excellent. excuse my silly quesion, since i don't have the cookbook in front of me, but how did you get the sauce so creamy? food processor?
ReplyDelete