In flipping through the book I came across a recipe that sounded good! Well they *all* sound good but one that I had most of the ingredients on hand for :).
So I decided to try the Sesame-Cilantro Scallion Pancakes on page 39 and had them with the Soy-Ginger Dipping Sauce on Page 559.
Another simple recipe to put together. Short of the cooking time the longest is chopping the Scallions (aka Green Onions depending on your region) and Cilantro.
This is an appetizer recipe but I ate it as a meal and it IS filling! So if you do try it as a meal be hungry!
For me none of the flavors were overpowering and blended together to make a very delicious and easy snack or meal. I know some people aren't fans of Cilantro but I like it so there was no issues there for me.
The Sauce is simple to make and can be used for a variety of foods including fried tofu, spring rolls or dumplings.
--Gymmie
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I had these both bookmarked too! :)
ReplyDeleteThose look delicious, I love scallions in pancakes! I bet anyone who wasn't into cilantro could swap it out for parsley.
ReplyDeletePretty!!
ReplyDeleteI've got that sauce marked for something later this week, so good to know it's versatile and tasty!